Hey everyone

So guess what? I had a crazy crave this past Friday, that really turned into an awesome idea! I could not stop myself, I just had to construct something & gave it a good FAT try. Fried foods & ice-cream are just double trouble my friends! Its okay  we can diet again on Monday;) I know I am weak when it comes to satisfying that crave, but trust me, once you try this out you will be totally hooked for life.

As a chef fried foods are not my thing, but this Berry Deluxe Surprise (I call it) won’t even give you the chance to “instagram” the moment, all you will be doing is “Digging in!” .

Three scoops of blueberry cheesecake ice-cream! It’s better to use the store bought ice-cream for this, as home made ice-creams melts away too fast. I used this flavor because frankly…its Yum! The combination of flavors work well as you have that chilled blueberry cheesecake filling coated in a warm crispy crust. Something the mind cannot fathom, a rather mind blowing experience in the mouth.

Berry Deluxe Surprise

Ingredients:

3 scoops blue berry cheesecake ice-cream

3 cups crushed corn flakes

cinnamon(to your liking)

sugar(to your liking to give a sweet crust taste)

3 eggs

Oil for frying (clean)

Method:

1. Scoop ice-cream in perfect balls & freeze again hard.
2. Mix the corn flakes, cinnamon & sugar together for the crust.
3. Coat the ice-cream balls in lightly whisked eggs & roll in the crust mixture well coated, place in the freezer to firm hard for about a hour.
4. Repeat step 3 for the second time.
5. Repeat step 3 again for the third time, after the hour in the freezer now it should be well coated & firm.
6. In a pot with oil enough to cover each ball on medium heat, dip each ball & fry for about 5-6 seconds until golden brown.(but make sure the ice-cream doesn’t ooze out be quick)
7. Serve wit a chocolate sauce, ganache, mousse or fruit.

Bon Appetit!

Chef Tasneem Saith