A Teriyaki Marinade has great tasting flavours, that compliments chicken.

I invented this recipe for wings.

Ingredients:

75ml worcestershire sauce (most teriyaki recipes use soy sauce but I prefer this instead)

5ml brown sugar

3ml ground cumin

3ml cayenne pepper

3ml portugese chicken spice

1 clove garlic

15ml brown vinegar

10ml tomato sauce

1/2kg chicken wings

15ml extra virgin olive oil

salt

Method:

1. Mix all ingredients together, add salt to your preferred choice.
2. Marinate on chicken wings & refrigerate for at least 3hours.
3. In an AMC pot with a lid, add oil & fry each wing until cook on each side cover with the lid.
4. Allow to steam cook on medium to low heat, until done.

Chef Tasneem