Hey everyone

Don’t you love those mornings when the entire home has aromas of a bakery!!! I am a sucker for warm, yeasty, doughy stuff & anything that needs baking in the oven. Today’s recipe is the simplest ever. Pretty sure the kids can add it to the Menu for “Mums Breakfast in Bed this Mother’s Day”.

People hear the word flavorsome muffin & they start panicking, searching for a muffin mix in stores but trust me, this is it…All your dreams come true & did I say, easy peasy!

Appertizing Muffins

Ingredients:

1 egg
1 small tin sweetcorn
1 ½ cups flour
10ml baking powder
5ml salt
10ml ground cumin
¾ cup milk
¾ cup oil
10ml green chillies (optional)
1 cup of chopped cilantro leaves

NB: Add in a handful of grated cheese so yummy too.

Method:

1. Preheat the oven 180C.
2. Grease a dozen muffin pans, set aside.
3. Mix all the ingredients together in a bowl until a thick batter consistency.
4. Bake for about 20 minutes & than poke a skewer in to check the inside is cooked, if not continue baking until the skewer comes out clean.
5. Serve with a sweet chilli dip on the side & Voila!

Bon Appetit!

Chef Tasneem Saith